Spicy Paloma

Spicy Paloma

Ok - so we know it’s not a salsa recipe, but this serrano pepper spiked cocktail (or mocktail) goes so well with chips and your favorite flavor of Killer Salsa we just couldn’t resist!

1 -1.5 Ounces Patron Silver

1 Ounce Serrano Simple Syrup (Recipe Below)

2 Ounces Grapefruit Juice

1-2 Ounces Grapefruit Sparkling Water

Lime Wedges and Serrano Slices


Serrano Simple Syrup:

2 Serrano Peppers, sliced

1 cup sugar

1 cup water

Mix all ingredients (except Lime Wedges and Serrano Slices in cocktail shaker. Pour over crushed ice and garnish with lime wedges and serrano slices. For a mocktail, omit Patron Silver and add additional Grapefruit Sparkling Water.

Serrano Simple Syrup:

In a small sauce pan mix serrano peppers, sugar and water. Bring mixture to a boil and simmer for 3-5 minutes. Strain into mason jar to remove seeds and serrano pieces. Can be stored at room temperature for two weeks.