Making Every Gathering A Good Time
How was Killer salsa created, you ask? Well, back in 1992, cafeteria manager and Killer Salsa founder Fran Pritchard made fresh salsa for her breakfast customers every single morning—"killer" salsa as her customers called it.
Over the last 25 years, Killer Salsa has built a loyal following and a brand that encourages gatherings, good food, and a whole lot of fun! So here's to you, you long time Killer salsa fans! Cheers
A Certified Women Owned Business
Since our humble beginnings in Gardnerville, Nevada, Killer Salsa has been a women-owned business. Today, under the leadership of CEO Tanya McCaffery, Killer Salsa is a Certified Women Owned Business Enterprise Counsel (WBEC). Killer Salsa is devoted to sharing founder Fran Pritchard’s delicious salsas with every party and get-together in the nation. Thank you for being loyal supporters of Killer Salsa all these years!
Simple, Healthy Ingredients Since Day One
Our salsas are made using the same homestyle recipes founder Fran Pritchard whipped up for her customers back in 1992. No fats, no frills, no GMO and Kosher. Killer Salsa sticks with high quality, robust ingredients, the fewer the better.
