FAQs

You have what?! If you’re too full to finish it off in one sitting, a jar of Killer Salsa will keep for up to 5-7 days in the refrigerator after opening. But let’s be honest, will it really last that long?

Let’s say you have leftover salsa from a party, and you need to use it up before it goes bad. You may be wondering, “Can I just freeze the salsa and eat it later?” Yes and no. We don’t recommend freezing the salsa to use again for dipping and snacking because the texture of defrosted tomato-based salsa changes too much. However, that change in texture can actually be helpful if you plan to use the extra salsa in soups, stews, or sauces!

Please join our community and we’ll keep you updated on all things Killer Salsa!

Killer Salsa’s recipes come from all over—wherever we can find the tastiest dishes. Some have come from our favorite chefs’ kitchens, a few have been created through trial and error, and many are from you, our salsa-loving customers. Want to have your recipe featured? Send it our way.

On an omelet, with a tortilla chip, as a taco topping, in a burrito, with a friend, with an enemy, straight from the jar by the spoonful, beside a margarita, on a road trip, as a midnight snack … Did we forget any? For more flavor inspiration, check out our recipes page.

Our jarred salsa is cooked to increase shelf life. Both our jarred and refrigerated salsas contain ascorbic acid and citric acid to prolong shelf life. While an airtight, unopened jar of salsa can sit in the pantry for
up to a year, we recommend refrigerating jarred salsa after opening it. Our refrigerated salsa is not cooked and must be stored in the fridge before and after opening.

Our post popular salsa is Original: Our Take on Homestyle but Hot: A Kick in the Kisser is right behind
that, with Garlic: The Crowd Pleaser trending.

Yes! We ship our jarred salsas nationwide. We currently do not ship internationally (sorry, Canada).

Shipping is free with any order of a 12-pack or more in the continental US. There is a flat fee of $5.00 for a 6-pack in the continental US. All other shipping costs are calculated during checkout.

Our jarred salsa is available in 16 oz jars and our refrigerated salsa is available in-store in 14 oz containers. Our 48 oz refrigerated is available at select Costco’s. Looking for larger? Contact us about commercial quantities and wholesale.

Our minimum purchase online is 6-pack. The real question is, how big is your party? If you’re interested in a wholesale partnership, get in touch and we can talk details.

You can find our refrigerated Killer Salsa in a store near you by using our store locator. Find out who sells Killer Salsa near you [store locator]

Yes! We are in the process of growing distribution nationwide. Please join our community [link here] to learn about new locations.

Back in 1992, cafeteria manager and Killer Salsa founder Fran Pritchard made fresh salsa for her breakfast customers every single morning— “killer” salsa as her customers called it. Over the last 25 years, Killer Salsa has built a loyal following and a brand that encourages gatherings, good food, and a whole lot of fun!