Killer Mary’s
A true Killer Salsa classic! Make them by the pitcher because they will disappear! Prefer a Killer Maria over a Killer Mary? No problem! Replace the vodka with tequila and Voila!
1 Jar Original, Hot or XX Hot Killer Salsa – depending on how spicy you like your Mary’s
½ t Tabasco or other hot sauce
½ t celery salt
1 T horseradish
1 C Clamato juice
1 T Worcestershire sauce
Optional garnishes, You can go basic or go crazy!
Pimento Stuffed Green Olives
Celery
Pepperoncinis
Cocktail Onions
Pickled Green Beans
Pickled Okra
Crispy Bacon
Giardiniere
Spicy Grilled Prawns
Peppadew Peppers
Lemon or Lime Wedges
Killer Mary Mix:
In a blender, combine Killer Salsa and next five ingredients until smooth. Your Killer Mary Mix will stay in the fridge for up to two weeks. This base mix will make 6-8 Killer Mary’s.
Killer Mary Cocktail:
Fill a collins glass with ice. In a cocktail shaker, shake ice with 3 ounces Killer Mary Mix and 1.5 ounces of your favorite vodka. Strain into glass with ice. Garnish and serve. Makes one Killer Mary.
